Fair Food Farms

Here are some pictures of me in the kitchen at Fair Food Farmstand.

Summer Dish

If you've seen the back of the Blanchet flyer, then you've seen 3 dishes that relate to each other. This image is also part of that series. Mussels being a major part of all four dishes, this dish is a good example of something I'd serve in a private dinning event. The green sauce on the plate is arugula pesto, olive oil is also dressed over the dish. Red lentils, tomato, seedling arugula, and crisp rice paper are also part of the dish. Summer is the appropriate season for theese ingredients.

First Post

Food Blog will follow food occurrences as they happen in the Blanchet world. Issues of food excellence, sustainability, and reflections of a consumer.