The event was a small group of ladies brought together for a bridal shower. They wanted a real focus on local sources for the food and so the good people at Fair Food Farm Stand gave them my name. It was a lunch affair of causal nature so I decided to make things that were easy to come back and forth to in a buffet type arrangement. Here is the menu:
Local Artisan Cheese selection
Wild Alaskan salmon rillette hors d'oeurves on cucumber
Chilled seasonal vegetable soup
Summer savory tart made with goats cheese, heirloom tomatoes, herb, organic wheat crust
Chicken Salad from whole roasted Canter Hill Farm chickens
Wimer's Organics green beans in pesto
Bread by Wild Flour Bakery
They had me do a little talk about buying local and the importance sustainability in our food choices. Farmers markets, and the Monterrey Bay Aquarium Sustainable Seafood Watch were mentioned.
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